When should you season food during the cooking process?

Seasoning food during the cooking process is vital for building layers of flavor. When you add seasoning at various points throughout cooking, it allows the flavors to develop and meld together, enhancing the overall taste of the dish. For example, seasoning at the beginning can help to draw out moisture and enhance the natural flavors of the ingredients, while adding salt or spices towards the end can brighten the dish and provide a finishing touch.

This layered approach to seasoning helps to create a more complex and satisfying flavor profile, making it more appealing to the palate. It also allows the cook to adjust the seasoning progressively, ensuring that the dish is well-balanced by the time it is ready to serve.