What are "coulis" typically made from?

Coulis is a sauce made from puréed fruits or vegetables, which is typically used in culinary applications to add flavor and vibrant color to dishes. The process involves cooking the fruits or vegetables to soften them, then blending them until smooth. This technique extracts the natural flavors and maintains the color of the ingredients, resulting in a versatile sauce that can accompany both sweet and savory dishes. Coulis is often served drizzled over desserts, such as ice cream or panna cotta, or used as a base for savory presentations, complementing proteins and other ingredients.

The other choices do not represent the traditional definition of coulis, as puréed meats and spices, chopped herbs and oils, and minced nuts and seeds are used for different culinary purposes and do not align with the standard preparation and ingredient profile for a coulis.