At what temperature range is very low oven temperature categorized?

Very low oven temperature is categorized in the range of 250 to 300°F. This temperature range is typically used for slow cooking and gentle baking processes, which allows for even cooking and moisture retention in foods. It is ideal for dishes that benefit from being cooked slowly, such as braises or certain types of custards, as it helps to prevent overcooking and allows flavors to develop more fully. Cooking at such low temperatures also helps to maintain the integrity of delicate ingredients, making it a crucial technique in many culinary practices.